BRUNCH
THE SHAFFER CITY $15 BOOZY BRUNCH
THIS IS HOW IT WORKS YOU ORDER A BRUNCH ENTRÉE ASK FOR THE BOOZY BRUNCHPAY AN EXTRA $15 BUCKS AND GET ALL YOU CAN DRINK
MIMOSAS, BLOODY MARYS, FUZZY NAVELS, OR DRAFT BEER
APPETIZERS |
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SALMON TARTARE WITH PITA CHIPS Horseradish dill and mustard combined with fresh salmon keeps this a must have appetizer |
16 |
JUMBO COUNTRY CLUB SHRIMP COCKTAIL Served over crushed ice with lemon and classic cocktail sauce |
15 |
FRIED OYSTERS OVER CREAMED SPINACH & CHIPOTLE AIOLI Best darn cream spinach anywhere with six plump oysters a top and slightly spicy chipotle sauce |
18 |
CRAB CAKES OVER BLACK BEAN SALAD Jumbo lump crab and house made mayo a dish that brings B-mores to tears |
14 |
MESCLUN SALAD TRUFFLED MUSHROOM VINAIGRETTE Slow roasted mushroom vinaigrette and oven dried tomatoes make this a house favorite | 7 |
SOUP DU JOUR It changes daily and most love the chefs way of messin’ with your palate | 8 |
NEW ENGLAND CLAM CHOWDER This is not your typical thick floury white chowder ours is light and has a rich flavor of fresh clams | 8 |
ENTREES |
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SOUTHWESTERN LOBSTER ROLL Fresh Nova Scotian lobster dressed with chipotle mayo bacon avocado and jack cheese served with chips |
22 |
SALMON BURGER Broiled and served on a potato bun with tartar sauce and mixed baby greens |
16 |
1/3 POUND ANGUS BEEF BURGER Lettuce tomato and pickle on a toasted potato roll with French fries |
14 |
CRAB ASPARAGUS AND GOAT CHEESE OMELETTE Fluffy eggs filled with goodness and served with potato hash |
16 |
SHAFFER CITY LOBSTER BENEDICT We use Bay’s English muffins and top them with poached eggs lobster and hollandaise sauce with our potato hash |
20 |
THICK CUT BRIOCHE FRENCH TOAST A thick home made custard make this dish a winner served with fruit infused maple butter and fruit preserves |
12 |
COUNTRY STYLE BISCUITS ’N SAUSAGE GRAVY Just like Neil’s grandma used to make topped with eggs and accompanied by potato hash |
14 | EGGS OVER SHRIMP HASH If you like our classic potato hash then this one will knock your socks off |
14 |
SIDES |
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THICK CUT BACON | 5 |
BREAKFAST SAUSAGE |
5 |
TOASTED ENGLISH MUFFIN | 4 |
BASKET OF MUFFINS AND BREAD | 7 |