Welcome to Shaffer City
The Freshest Seafood Served by the Freshest Chef
JAY’S TASTING MENU
For the ultimate Shaffer City experience just ask your server to get the chef who will put together a menu that is tailor made for your table just sit back and enjoy chef’s creativity!
65-85-100
   
APPETIZERS
 
SALMON TARTAR WITH PITA CHIPS
Horseradish dill and mustard combined with fresh salmon keeps this a must have appetizer
16
SHAFFER’S COUNTRY CLUB SHRIMP COCKTAIL
Classic shrimp cocktail served with cocktail sauce and cilantro cream you gunna love it
 18
SOUTHWESTERN LOBSTER COCKTAIL
Black beans avocado jack cheese tomato and smoked red adobo vinaigrette crispy corn chips
22
STEAMED PEI MUSSELS
Herbs white wine and butter make this a wonderfully simple bowl of love
16
FRIED OYSTERS OVER CREAMED SPINACH & CHIPOTLE AIOLI
Best darn cream spinach anywhere with six plump oysters a top and slightly spicy chipotle sauce
18
CRAB CAKES OVER BLACK BEAN SALAD
Jumbo lump crab and house made mayo make this crab cake as good as any Maryland one
14
MESCLUN SALAD TRUFFLED MUSHROOM VINAIGRETTE
Slow roasted mushroom vinaigrette and oven dried tomatoes make this a house favorite
8
CAESAR SALAD WITH CURED SPANISH ANCHOVIES
It’s all about the fresh garlic and imported pecorino Romano with pita wedges
8
SOUP DU JOUR
It changes daily and most love the chefs way of messin’ with your palate

8
NEW ENGLAND CLAM CHOWDER
This is not your typical thick floury white chowder ours is light and has a rich flavor of fresh clams
8
   
ENTREES
 
NY STRIP STEAK
Served au poivre accompanied by rich cream spinach and bacon horseradish mash
30
GRILLED SALMON
With basmati rice and an oven dried tomato caper herb broth
26
DIVER SCALLOPS
From the pristine waters of New Bedford, Massachusetts over our signature mushroom risotto
28
WILD STRIPED BASS WITH LOBSTER MASHED POTATOES
Been here before you know what we’re talking about rookies step up and taste true perfection
33
RED SNAPPER
Warm potato nicoise salad... we put the potatoes where the greens were and it works
28
COD
Herb crusted and pan seared served over Moroccan cous cous
26
DOUBLE CUT GRILLED PORK CHOP
A rosemary crusted grilled chop served with German spaetzle and apple compote
25
PICK YO FISH
Any of our fresh seafood cooked the way you like with a heart healthy mixture of veggies
26
   
SIDES  
BRAISED SWISS CHARD 6
GRILLED ASPARAGUS 6
SAUTEED HERICOT VERTS 6
SAFFRON SCENTED BASMATI RICE 7
BACON HORSERADISH MASHED POTATOES 8
CREAM SPINACH 8
LOBSTER MASHED POTATOES 18

 

 
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5 West 21st Street, New York, NY 10010    (212)-255-9827