Welcome to Shaffer City
The Freshest Seafood Served by the Freshest Chef

BRUNCH

THE SHAFFER CITY $15 BOOZY BRUNCH

THIS IS HOW IT WORKS YOU ORDER A BRUNCH ENTRÉE ASK FOR THE BOOZY BRUNCH
PAY AN EXTRA $15 BUCKS AND GET ALL YOU CAN DRINK

MIMOSAS, BLOODY MARYS, FUZZY NAVELS, OR DRAFT BEER
APPETIZERS
 
SALMON TARTARE WITH PITA CHIPS
Horseradish dill and mustard combined with fresh salmon keeps this a must have appetizer
16
JUMBO COUNTRY CLUB SHRIMP COCKTAIL
Served over crushed ice with lemon and classic cocktail sauce
15
FRIED OYSTERS OVER CREAMED SPINACH & CHIPOTLE AIOLI
Best darn cream spinach anywhere with six plump oysters a top and slightly spicy chipotle sauce
18
CRAB CAKES OVER BLACK BEAN SALAD
Jumbo lump crab and house made mayo a dish that brings B-mores to tears
14
MESCLUN SALAD TRUFFLED MUSHROOM VINAIGRETTE Slow roasted mushroom vinaigrette and oven dried tomatoes make this a house favorite 7
SOUP DU JOUR It changes daily and most love the chefs way of messin’ with your palate 8
NEW ENGLAND CLAM CHOWDER This is not your typical thick floury white chowder ours is light and has a rich flavor of fresh clams 8
   
ENTREES
 
SOUTHWESTERN LOBSTER ROLL
Fresh Nova Scotian lobster dressed with chipotle mayo bacon avocado and jack cheese served with chips
22
SALMON BURGER
Broiled and served on a potato bun with tartar sauce and mixed baby greens
16
1/3 POUND ANGUS BEEF BURGER
Lettuce tomato and pickle on a toasted potato roll with French fries
14
CRAB ASPARAGUS AND GOAT CHEESE OMELETTE
Fluffy eggs filled with goodness and served with potato hash
16
SHAFFER CITY LOBSTER BENEDICT
We use Bay’s English muffins and top them with poached eggs lobster and hollandaise sauce with our potato hash
20
THICK CUT BRIOCHE FRENCH TOAST
A thick home made custard make this dish a winner served with fruit infused maple butter and fruit preserves
12
COUNTRY STYLE BISCUITS ’N SAUSAGE GRAVY
Just like Neil’s grandma used to make topped with eggs and accompanied by potato hash
14
EGGS OVER SHRIMP HASH
If you like our classic potato hash then this one will knock your socks off
14
   
SIDES
 
THICK CUT BACON 5
BREAKFAST SAUSAGE
5
TOASTED ENGLISH MUFFIN  4
BASKET OF MUFFINS AND BREAD 7
   
Zagat RatedMake a Reservation
5 West 21st Street, New York, NY 10010    (212)-255-9827